My newest creation this month is a primitive witch mannequin make-do that can function as a spooky pin-keep or a unique addition to your primitive Halloween decor. This piece is 21 1/2″ tall, and was created using a Hudson’s Holidays pattern. I enjoyed getting to use some of the beautiful 19th century reproduction fabrics that I recently purchased to create this witch mannequin.
After a weekend spent getting most of the windows in our home replaced (and moving everything in each room out of the way… and then back into place again… and then cleaning up the mess), I finally had time to get a new primitive crow doll that I finished making last week listed on Etsy today. She is 19″ tall including her witch hat, and was handmade by me using a Veena’s Mercantile pattern.
SOLD, thank you!
The canning of all those pickles in my last post has also begun! I’m boiling the salt water for jar number 3 already, which I will add to a jar stuffed with pickle cucumbers, fresh dill from our garden, garlic, and horseradish root to make Polish style cucumbers in brine.
Once the lid is sealed, we ferment them for 1-2 weeks, and then open and eat! We’re already eating jar #1 – delicious! (Or shall I say, bickering over who gets to eat the last pickle from the jar… after which my husband drinks all of the brine.)
And finally, I went antiquing last Thursday at the Chester Antique Mall, and have some photos of my finds to share. I set out wanting to find a piece that could function as an end table for next to our living room couch, and that is exactly what I came home with. I also found a fabulous lopsided, slotted iron spoon to add to my collection.
I just added a new set of 3 vintage style chenille Halloween ornaments to the Old World Primitives Etsy shop. Each Halloween ornament is handmade of chenille and hand cut vintage Halloween images printed on card stock.
I also added this new set of Halloween ornaments to the Old World Primitives Etsy shop last week.
And now I have some garden photos to share – what a difference our new raised beds with great quality soil have made this year! We are using organic and/or heirloom seeds and seedlings, and absolutely no pesticides or chemicals. No fertilizer has been used yet, but we’ll add some of the organic compost that we are creating in our backyard Earth Machine composter soon.
My orange bell pepper plants are so happy and healthy this year! I can’t wait for them to get ripe.
Does anyone need any jalapeños?? I didn’t realize these plants were going to be so prolific – in a couple more weeks, we’ll be swimming in them!
This row of red and white onions were planted from seedlings, and they are extremely happy. I made the mistake of planting snow peas right next to them and THEN reading that snow peas don’t like to be next to onions, but they are still steadily producing nonetheless.
These are my onions planted from seed, after thinning, with my herbs behind them – dill, basil, parsley, and cilantro. I went a little too crazy with the cilantro.
Grape tomatoes – I picked and ate a few after I took this shot.
The biggest cluster of tomatoes I have ever grown – 9 and counting!
Help, help – the pickle cucumbers are coming! My husband is a pickle fanatic, so we planted 23 pickle cucumber plants this year. The canning might begin this weekend or early next week.